Ingredients

The core ingredients are:

• Lime juice – used to curdle the milk naturally

• Salt – a natural preservative, used sparingly

• No artificial preservatives, colors, or chemicals

• Yak milk (and often cow milk mixed in)

The mixture is compressed and dried for several weeks to harden into a chewable product.

Traditional Craftsmanship

This dog chew is made using centuries-old Himalayan cheese-making techniques. Known locally as “Chhurpi” for human consumption, the hard version of this cheese is repurposed as a durable dog chew, taking advantage of its:

• Natural hardness

• Long shelf life

• Nutritional value

This process empowers local farmers and artisans in remote Nepalese villages, offering a sustainable income source and helping preserve traditional practices.

Nutritional Benefits

Himalayan yak chews are known for being:

• High in protein (over 50%)

• Low in fat

• Rich in calcium

• Grain-free and gluten-free

• Easily digestible, especially once chewed and softened

They also promote:

• Dental health by naturally scraping away plaque and tartar as dogs chew

• Mental stimulation due to their long-lasting nature

Suitability for Dogs

These chews are ideal for:

• Medium to heavy chewers

• Dogs of all sizes, with size-specific chews available

• Dogs with allergies to common proteins like chicken or beef

• Pet parents seeking natural and limited-ingredient diets

Note: It's important to supervise dogs while chewing and to microwave small leftover pieces into a puff treat to avoid choking hazards.

Sustainability and Ethical Sourcing

• Made from milk collected from free-range, grass-fed yaks and cows in the Himalayas

• Often produced by cooperatives and small-scale family farms

• Minimal environmental impact, as the process uses basic tools and natural drying

• Many brands now follow fair trade principles